Catfish recipes

Channel and blue catfish fillets: fried, blackened, baked or in a taco.

Everyday

• Lemon-herb skillet seared catfish: Golden crust in a hot pan, then garlic butter and lemon.
• Crispy oven-baked Parmesan and panko catfish: A crunchy crumb on a sheet pan, with no frying.

Timeless classics

• Classic Southern cornmeal-fried catfish: A buttermilk and hot sauce soak, a cornmeal crust and hot oil.
• Cajun blackened catfish: A butter and spice crust, seared in a very hot cast iron pan.

Texas favorites

• Texas blackened catfish tacos with jalapeño-lime crema: Chili-spiced catfish in warm tortillas with a cool jalapeño crema.
• Jalapeño-cheddar cornmeal catfish with roasted poblano tartar: A cheesy, spicy cornmeal crust with a smoky poblano tartar sauce.

All recipes

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