Stocked rainbow trout recipes

Small, mild and quick: from one skillet to a Hill Country smoker.

Everyday

• Crispy garlic-herb cast iron trout: Crisp skin in a hot skillet, then butter, garlic and thyme.
• Lemon-dill foil packet trout: Whole trout steamed in foil on a campfire, grill or oven rack.

Timeless classics

• Trout amandine: A flour dusting, then brown butter, toasted almonds and lemon.
• Cornmeal-crusted pan-fried trout: A buttermilk dip and a yellow cornmeal crust, fried until crisp.

Texas favorites

• Pecan-crusted trout with honey-chipotle bourbon glaze: A pecan and panko crust baked on, with a sweet, smoky glaze.
• Hill Country smoked trout with jalapeño-cilantro lime butter: A short dry brine and a mild pecan or post oak smoke.

All recipes

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