Speckled trout recipes

Delicate spotted seatrout fillets that want a light hand.

Everyday

• Crispy-skin garlic-thyme pan-seared speckled trout: Skin-on fillets seared crisp, then basted with garlic, thyme and butter.
• Lemon-herb parchment-baked speckled trout: Fillets steamed in parchment packets with squash, shallot and lemon.

Timeless classics

• Speckled trout meunière: A whisper of flour, then brown butter and lemon.
• Light beer-battered speckled trout with coastal remoulade: A light, crisp beer batter and a tangy Creole mustard remoulade.

Texas favorites

• Pecan-crusted speckled trout with Key lime butter: A pecan and panko crust, pan-fried, with a bright Key lime butter.
• Speckled trout tostadas with grapefruit-serrano relish: Seared, flaked trout on crisp tostadas with a bright citrus relish.

All recipes

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